I am thankful to Michelle Burk who taught me the secrets to making bread which have eluded me for so long. I have always wanted to be successful at bread and all kinds of dough creations. And now I feel like I have it down. Thank you Michelle!
In honor of this new success, this week I have made wheat bread, cinnamon rolls, rolls, bread sticks, and fry bread for Navajo tacos. Fun and Yum!
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2 comments:
Nothing smells quite like home better than fresh bread! I just wish I could eat all I want of it and not get fat(ter)!!
Great job!
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